PERA MANCA WHITE WINE 2020

Produced from a selection of Arinto and Antão Vaz grape varieties, planted in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the ideal state of control, they are harvested and transported to the winery, where the technological process begins: total stemming and light crushing, pressing, cooling and clarification of the must. Part of the batch ferments in a stainless steel tank, while the other part ferments in French oak barrels, at a controlled temperature of 16ºC. After progression, an aging period follows, on fine lees with periodic batonnage, for 12 months. Finally, filtration, blending, tartaric and protein stabilizers, final filtration and bottling are carried out, followed by a final stage of 12 months in the bottle.