CONCEITO RED WINE - DOURO 2018

Grapes harvested by hand into small boxes. Partial stemming, followed by crushing and pumping into stainless steel vats. Temperature-controlled fermentation, gentle pumping over, final maceration of one week. Malolactic fermentation in vat.

A ruby-colored wine, with an intense and complex nose filled with aromas of wild fruits, vanilla and spices. In the mouth it is fresh and intense, with present but soft tannins and a long, smoky finish. It goes well with red meat dishes, roasts and hard cheeses.